Our Recipe
Fresh Spring Chicken Salad
Ingredients
- Rice pancakes
- Venison mince
- Onions
- Ginger garlic paste
- Dry spices
Getting it done:
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Step 1For the rice pancakes Soak 1 cup rice and 1/2 cup lentils separately for about 4-6 hrs. Grind it and add salt ,leave to ferment in a warm place for a few hours or overnight.
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Step 2In a pan sauté onions .
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Step 3when slightly brown add the paste and mince after a minute. Step 3 brown on high heat for about 2 minutes.
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Step 4Reduce heat and let it cook for about 10 minutes,add a bit of water if too dry. Step 5 Season with salt.Then add green chilis ,fresh coriander and a squeeze of lime juice to the pan before serving .
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Step 5Make the rice pancakes on a hot girdle. Plate the pancakes and spoon the mince mixture over it to enjoy a wonderful meal.
Ingredients
- 4 venison steaks
- 2tb spoon Coriander seeds
- 1/2 tsp Schezwan pepper
- 1/2 tablespoon Cumin
- 5 Dried chilies
- 1 tbsp pomegranate molasses Lemon juice
Getting it done:
- Step 1
roast the dry spices
- Step 2
Grind and add some sea salt flakes The dry spices can be stored,we will use only half for the steaks
- Step 3
Rub the venison with the dry spices mixed with a tbsp of oil and the molasses.
- Step 4
leave for about 30 minutes
- Step 5
grill,then let them rest and squeeze some lime before serving.